comida

BERENGENA GUISA & SARDINIAN BREAD

FILLED WITH BRAISED GOAT, RED PEPPER PEARLS

DRY COD, ROASTED GARLIC, BLACK OLIVES, CILANTRO BASIL OIL, ROASTED TOMATO WARM VINAIGRETTE

CARIBBEAN TUBER BROTH, MUSSELS, CLAMS, CRAB, SHRIMP, FISH & SCALLOPS

SEARED SCALLOPS, SAUCE COCOLI, PLANTAIN PUREE, CHARRED TOMATOES

SLOW ROASTED SQUASH, MOLE SAUCE, HEARTS OF PALMS, TOMATOES, PEAS, MUSHROOMS AROMATIC HERB OIL & SPICED REDWINE REDUCTION

YUCCA NOODLES, WHITE TRUFFLE OIL, TRUFFLE SHAVINGS, FRESH PARMESAN, ROASTED GARLIC, SHITAKE MUSHROOM

SLOW COOKED OXTAIL IN RED WINE, PIGEON PEAS, RED ONIONS

TOASTED BUN, TENDER CRISPY PORKBELLY, RED OAK, GRILLED GREEN TOMATOES, PICKLED RED ONIONS & PEPPERS, CHIMICHURRI MAYO & SPICY SWEET PLANTAIN JAM, CARIBBEAN CHIPS

DARK CHERRIES, SWEET PLANTAIN MOUSE, BEE POLLEN, COCONUT TUILE

DECADENT ISLAND BREAD PUDDING, CAFÉ CON LECHE SAUCE, DULCE DE LECHE ICE CREAM