INSPIRADA POR NUESTRA COCINA
$17
CEVICHE
Fresh basa marinated in lime, served in yuzu leche de tigre, with cancha, bell peppers, tomato, onion and cilantro
$17
$17
AGUACHILE
Shrimp, Cucumber, Cilantro, Serrano Pepper, Garlic, Onions
$17
$15
CHILLI SHRIMP TEMPURA
Crispy shrimp served with chili aioli
$15
$13
GUACAMOLE AND CHIPS
Cilantro, Salt, Lime, Onion, Pepper *Ask for Spicy*
$13
$19
CHARCUTERIE BOARD
(X3)Chef’s choice, ask your server for current selection. Served with pita, mixed nuts and honey
$19
$19
CHEESE BOARD
(X3)Chef’s choice, ask your server for current selection. Served with pita, mixed nuts and honey
$19
$24
MIX BOARD
(X4)Chef’s selection of Mix Charcuterie and Cheese. Served with pita, mixed nuts and honey
$24
$14
CHICKEN WINGS
(X6) BBQ, Buffalo, Thai Chili. Served with celery, carrot sticks and Blue Cheese
$14
$12
MUSHROOM HIBISCUS TACOS
(X2) Sauteed Button mushrooms with hibiscus, pico de gallo, cilantro and crispy cancha.
$12
$12
TACOS
(X2) Traditional tacos served in home made blue corn tortillas, topped with pico de gallo:
$12
Chicken, Carnitas $2, Shrimp $2, Fish $3
$15
EMPANADAS AZUL
(x2)Blue masa empanada, with Zucchini, corn, potato and epazote
$15
*Vegan
$13
BEEF EMPANADAS
(X2) Beef seasoned with sofrito and potatoes.
$13
$15
MUSHROOM CROQUETTES
Cremini and Button mushroom, Roasted yellow peppers coulis, Beet root Tuile, balsamic caviar
$15
*Contain dairy
$17
FLATBREAD DE VEGETALES
Roasted vegetables, Mozzarella and Parmesan cheese top with arugula, balsamic glaze
$17
$18
ARROZ CON POLLO
Jasmine Rice, Red Pepper, Onions, Garlic, Olives, Sweet Peas
$18
$15
PULLED PORK SLIDERS
(X2) Traditional Michuacan pork shoulder, purple cabbage slaw and chili mayo sauce
$15
$11
PATATAS BRAVAS
Spanish style fried potatoes with paprika and lemon aioli
$11
$9
HOME CUT FRENCH FRIES
$9
$9
SHISHITO PEPPERS
$9
DESSERT
$11
Churros
$11
$13
Purple Sweet Potato Flan
With passion fruit caviar
$13